SCHOOL MEALS
School Meals
Below are the Winter menus which run from 4th November 2019 to 30th March 2020. The three menus will run on a rotation so as of 4th November 2019 we will start using week 1 menu.
Please note:- If your child has any allergies to certain foods please come and speak to a member of staff.
PLEASE NOTE - CHANGES TO MENU FOR THE WEEK BEGINNING 4TH NOVEMBER 2019 - SANDWICHES FOR MONDAY AND TUESDAY THIS WEEK HAVE BEEN SWAPPED SO FOR THIS WEEK ONLY MONDAY 4TH IS CHEESE SANDWICH & TUESDAY 5TH IS HAM SANDWICH
PLEASE NOTE - CHANGES TO MENU FOR THE WEEK BEGINNING 16TH DECEMBER 2019 - WEEK 1 MENU WILL BE THE SAME BUT TUESDAY AND WEDNESDAY ARE SWAPPING DUE TO IT BEING CHRISTMAS DINNER WEEK SO TUESDAY 17TH DECEMBER IS CHRISTMAS LUNCH & WEDNESDAY 18TH IS FARMHOUSE PIE, VEGI MINCE WITH YORKSHIRE PUDDING, JACKET WITH BEANS & CHEESE SANDWICH
WEEK ONE
| Day | Main Course | Dessert |
| Monday |
- Margarita Pizza - Crispy Country Bake (v) - Jacket Potato with Tuna - Ham Sandwich (Potato Croquettes, Baked Beans)
|
- Fruit Yoghurt - Milk Shake & Oat Crunch
(Fresh Fruit Salad, Fruit & Milk served daily)
|
| Tuesday |
- Farmhouse Pork Pie & Gravy - Vegetable Mince (v) with Yorkshire Pudding - Jacket Potato with Beans - Cheese Sandwich (Mashed Potato, Carrots & Peas)
|
- Ice-Cream Tub & Fruit Wedges - Brownie with Mandarins
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Wednesday |
- Roast & Gravy - Macaroni Cheese (v) - Jacket Potato with Beans - Egg Sandwich (Roast Potatoes, Broccoli & Cauliflower)
|
- Rice Krispie Crunch - Fruit Muffin
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Thursday |
- Beef Bolognaise - Quorn burger & Gravy (v) - Jacket Potato with Sweetcorn & Cheese - Chicken Tikka Wrap (Tomato Bread, Carrots & Garden Peas)
|
- St Clements Sponge & Custard - Fruit Juice & Homemade Biscuit
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Friday |
- Fish Fingers - Tomato & Mozzarella Brushetta (v) - Jacket Potato with Cheese - Tuna Sandwich (Crunchy chips & Mushy Peas)
|
- Chocolate Crunch & Custard - Ice Cream Roll
(Fresh Fruit Salad, Fruit & Milk served daily) |
WEEK 2
| DAY | MAIN COURSE | DESSERT |
| Monday |
- Quorn Pattie (v) - Mediterranean Pasta Bake (v) - Jacket Potato with Tuna - Cheese Sandwich (Bread Roll, Garden Peas & Coleslaw)
|
- Milk Shake & Biscuit - Pear & Lemon Sponge & Custard
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Tuesday |
- Chicken Curry - Vegatable Sausage Pasta (v) - Jacket Potato with Beans - Ham Sandwich (Rice, Peas & Carrots)
|
- Sticky Toffee Pudding & Custard - Frozen Yogurt
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Wednesday |
- Sausage, Yorkshire Pudding & Gravy - Vegi Mince, Yorkshire Pudding & Gravy (V) - Jacket Potato with Tuna & Sweetcorn - Egg Sandwich (Mashed Potatoes, Cauliflower & Green Beans)
|
- Baked Doughnut & Orange Wedge - Blackberry & Apple Crumble & Custard
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Thursday |
- Minced Beef Pie & Gravy Vegetable Ravioli (v) - Jacket Potato with Vegi Mince - Cheese Sandwich (Potato Croquettes, Brocolli & Sweetcorn)
|
- Syrup Sponge & Custard - Ice Cream Roll & Fruit Wedges
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Friday |
- Fishcake - Tomato & Mozarella Brushetta (v) - Jacket Potato with Beans - Chicken Tikka Wrap (Chips & Mushy Peas)
|
- Vanilla Shortbread & Chocolate Sauce - Milkshake & Flapjack Finger
(Fresh Fruit Salad, Fruit & Milk served daily) |
WEEK 3
| Day | MAIN COURSE | DESSERT |
| Monday |
- Tikka Pizza - Crispy Country Bake (v) - Jacket Potato with Tuna - Ham Sandwich (Potato Croquettes, Baked Beans)
|
- Berry Sponge & Custard - Milkshake & Homemade Biscuit
(Fresh Fruit Salad, Fruit & milk served daily)
|
| Tuesday |
- Crispy Chicken Breast - Meat Free Pasta Bolognaise (v) - Jacket Potato with Beans - Cheese Sandwich (Bread Bun, Garden Peas & Coleslaw)
|
- Marble Sponge & Custard - Fruit Flapjack
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Wednesday |
- Roast Turkey Breast & Gravy - Quorn Burger (v) - Jacket Potato with Cheese - Chicken Tikka Wrap (Roast Potatoes, Cabbage & Carrots)
|
- Cooks Cupcake - Shortbread Finger & Fruit Wedges
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Thursday |
- Pork & Stuffing Pie with Gravy - Vegetarian Meatballs (v) - Jacket Potato with Beans - Tuna Sandwich (Mashed Potato, Cauliflower & Broccoli)
|
- Chocolate Muffin with Raisins - Raspberry Frozen Yogurt
(Fresh Fruit Salad, Fruit & Milk served daily) |
| Friday |
- Crispy Fish Portion - Quorn Tikka Pinwheel (v) - Jacket Potato with Cheese - Ham Sandwich (Chips & Mushy peas)
|
- Yorkshire Parkin & Custard - Ice-Cream Roll (Fresh Fruit Salad, Fruit & Milk served daily) |